Spotlight: Pinglin, Taiwan

In this edition, we focus on world of tea production in Pinglin, Taiwan. As you sip your favorite cup of tea, let us transport you to the verdant hills and mist-covered valleys where some of the finest teas in the world are cultivated and crafted.
Nestled in the heart of Taiwan’s mountains, Pinglin is a haven for tea lovers. Although less well known than its counterpart, Alishan Mountains, Pinglin is renowned for its exquisite oolong tea. This tranquil region offers a sensory journey that captivates both novices and connoisseurs alike. The combination of fertile soil, ideal climate, and the passion of local tea farmers imbues Pinglin tea with a distinct character and flavor profile.
In Pinglin, tea cultivation is an art form that has been passed down through generations. The tea gardens, meticulously nurtured by skilled farmers, create a breathtaking tapestry of vibrant green. With utmost care, the tea leaves are hand-picked, ensuring that only the finest and most tender leaves are selected for processing.
At the heart of Pinglin’s tea production lies a meticulous process that transforms freshly plucked leaves into the exquisite teas that grace your teacup. From withering and oxidation to rolling and drying, each step is carefully executed to preserve the delicate flavors and aromas that make Pinglin tea so exceptional.
Pinglin offers a diverse range of tea varieties, each with its own unique characteristics and flavors. From the floral and aromatic BaoZhong tea to the rich and complex Oriental Beauty, there is a tea to suit every palate. There are an abundance of stores that offer a tea ceremony experience, where one can witness the graceful art of tea preparation and experience the meditative qualities that tea drinking embodies. The tranquil surroundings and warm hospitality of Pinglin’s tea establishments create an unique ambiance.
Sip, savor, and immerse yourself in the world of Pinglin tea!